Fruit and Vegetable Lyophilizer/Freeze Dryer Equipment Freeze Drying Machine

Basic Info.

Model NO.	GYF-10
Material Status	Powder, Solution, Cream
Drying Medium	Air
Structure	Freezing Dryer
Operation Pressure	Vacuum Dryer
Inlet Temperature	Normal Temperature
Cooling Way	Freeze Dryer
Type	Medium
Type of Atomization	Gas Atomization
Type of Flow	Cross Flow
Heating Mode	Freezing
Movement Way	Sublimation
Sprayer	Centrifugal
Oversea Service	Available
Appearance of Dried Sample	Bulk
Operational Method	Intermittent
Service	We Can Make Test for Your Raw Material
Material	Stainless Steel
Transport Package	Wooden Cases
Specification	CE ISO
Trademark	GY
Origin	Shanghai, China
HS Code	8419899090
Production Capacity	50 Sets Per Month

Packaging & Delivery

Package Size 100.00cm * 100.00cm * 100.00cm Package Gross Weight 50.000kg

Product Description

Industrial vacuum freeze dryer

Brief Introduction:
This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.
The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.

Feature:
1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;
2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;
3).excellent design, low energy cost.
4).quickly drying with good drying effect;

Main Technical Parameter:

Specification Model	LG0.2	LG1.0	LG1.5	LG5	LG10	LG20
Heating Areas(m2)	0.2	0.8	1.5	5.3	10	20
Numbers of Vapor trap	Single	Single	Single	Single	Single	Single	Double
Trapping Capacity	>2kg/batch	>8kg/batch	>20kg/batch	>65kg/batch	>130kg/batch	>250kg/batch	>44kg/hr
Heating Medium	Electric	Electric	Electric	Water&electric	Water&electric	Water&electric	Water&Steam
Heating Mode	Double side radiation
Temperature range of Heating plates	Normal Temp.~+120ºC			<95ºC	<95ºC	<95ºC	Normal Temp.~+130ºC
Vacuum Pressure (Pa)	20~133
Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw)	With Refrigeration System				18	35	44
Consumption of Steam (kg/h)	None	None	None	None	50	None	75
Electric Power Supply (Kw)	3.2	8.5	15	35	26	65	38
Tray Numbers	2	4	4	14	26	52	54
Loading Raw Material	3	8	20	>70	>130	>260	>270

Application area of High Quality Food Vacuum Freeze Dryer
1. Food industry
High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
2. Nutrition and health care industry
High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
3. Pharmaceutical industry
High Quality Food Vacuum Freeze Dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
4. Biomedicine reserch
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently
We still have other big models for you to choose.
Other Details:

1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out

Plz feel free to contact me for any further information.